Wet fry Garlic Chicken
Cooking Instructions
- 1
Cut your chicken into sizeable pieces.. Wash well and boil for around 15 minutes (if broiler); more for kienyeji chicken.
- 2
After the chicken has boiled and is ready, set it aside. Using the same pan, heat the oil.
- 3
Once the oil is heated, add the onions and the roughly chopped dhania stems until the onions are translucent
- 4
Then add the ginger and garlic and stir over medium heat
- 5
Add the grated tomatoes into the onion, garlic and ginger mixture; and cover the pan for 3 minutes
- 6
Once the tomatoes are nicely cooked, add the tomato paste, Royco and soy sauce and stir the mixture until the tomato paste has been cooked off
- 7
Then add the chicken you set aside into the mixture and stir to ensure each piece is well covered with the yummy sauce. Continue stirring for a few minutes to ensure the chicken gets all the yummy flavors.
- 8
Season with salt and pepper
- 9
Garnish with the finely chopped dhania leaves
- 10
Serve with rice, mashed potatoes/bananas, or ugali.
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