Starbucks style pumpkin bread #baking contest

Name: Starbucks style pumpkin bread #baking contest
Cuisine: Kenyan
Ingredients: 2 cups freshly made pumpkin puree; 3 cups all-purpose flour; 2 cups sugar; 1 cup vegetable oil; 3 eggs; 2 tsp ground cloves; 4 tsp ground cinnamon; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; Roasted pumpkin seeds

Waweru Karungari @cook_12205507

Mariakani

Got recipe from the net and did some adjustments.

Waweru Karungari @cook_12205507

Mariakani

Got recipe from the net and did some adjustments.

Saved

Ingredients

2 cupsfreshly made pumpkin puree
3 cupsall-purpose flour
2 cupssugar
1 cupvegetable oil
3eggs
2 tspground cloves
4 tspground cinnamon
1 tspbaking soda
1/2 tspbaking powder
1/2 tspsalt
Roasted pumpkin seeds

Saved

Steps

1

Preheat oven to 350 degrees Fahrenheit.
2

Grease two 9*5*3loaf pans or preferred baking tins.
3

Weigh all the ingredients. Sift together flour, baking powder, baking soda, salt, cloves and cinnamon.
4

Mix sugar, oil, pumpkin puree and eggs in a large bowl and beat until well blended.
5

Pour half of the flour mixture and stir.
6

Add the remaining flour and stir again.
7

Pour into the prepared baking tins. Sprinkle some pumpkin seeds on top.
8

Bake in the prepared baking tins for one hour or until a toothpick inserted comes out clean.