Take maida, add, oil, salt, add water gradually and knead a semi soft dough, keep aside for rest.

Take a kadai,add butter, jeera, hing, saute it. Add chopped onions, saute till golden brown, add crushed garlic, mix well. Add chopped capsicum, saute till it becomes soft, add chopped tomatoes, cook till it becomes soft and mashed with crusher, add mashed potatoes and green peas, mix well, add water if needed, but keep thick constituency of bhaji, add salt, turmeric powder, red chilli powder, pavbhaji masala, lemon juice, mix well. It's ready. Keep aside to cool it..

Now take 2 lemon size balls out of dough, make 2 medium size puris, spread evenly bhaji on it, put 2nd puri on it, apply little water on edges of round, press gently, u can press with a fork also, so bhaji should not come out.

Heat a tawa on medium flame, put paratha on it, roast both sides till crispy with butter or oil as per ur choice.

Pavbhaji paratha is ready to serve..

Enjoy delicious pavbhaji paratha with butter and onion rings..

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