#Mixed Dal-Chawal

Name: #Mixed Dal-Chawal
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 1 cup -Mix Dal(tooar, chana, urad); 1/2 cup tomato; 1 onion; 1 tbsp ginger garlic paste; 1 tbsp Coriander Powder; 1 tbsp Red Chilli Powder; 1 tbsp Turmeric Powder; 1 tbsp Cumin seed; 1 tbsp Mustard seed; 2 tbsp Tamarind Paste; 3 tsp Oil; to taste Salt

Er. Amrita Shrivastava @amrita_1905

Mumbai

#ComfortFood
For me comfort food is, which can be easily prepared, और खाते ही दिल कहे "मजा आ गया".

Er. Amrita Shrivastava @amrita_1905

Mumbai

#ComfortFood
For me comfort food is, which can be easily prepared, और खाते ही दिल कहे "मजा आ गया".

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Ingredients

30 minutes

2 servings

1 cup Rice
1 cup-Mix Dal(tooar, chana, urad)
1/2 cuptomato
1 onion
1 tbspginger garlic paste
1 tbsp Coriander Powder
1 tbsp Red Chilli Powder
1 tbspTurmeric Powder
1 tbspCumin seed
1 tbspMustard seed
2 tbsp Tamarind Paste
3 tsp Oil
to tasteSalt

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Steps

30 minutes

1

Wash dal and boil the dal.
2

In a pan heat the oil, add mustard seed, cumin seed, and onion. Fry till golden brown.
3

Now add chopped tomato, mix well
4

Now add all spices. Mix well.
5

As all spices cook, add dal
6

Mix it well. Cook for 5-6 min.
7

Add tamarind paste mix well,. Dal is ready.
8

Wash the rice, and cook it in a pan.
9

After 10 - 15 min, rice is cooked, remove in a sieve. Now rice is also ready.
10

Now dal rice are ready to eat.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on September 10, 2018 09:29

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.

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#Mixed Dal-Chawal

#Mixed Dal-Chawal

Ingredients

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