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#Mixed Dal-Chawal
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A picture of #Mixed Dal-Chawal.

#Mixed Dal-Chawal

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#ComfortFood
For me comfort food is, which can be easily prepared, और खाते ही दिल कहे "मजा आ गया".

#ComfortFood
For me comfort food is, which can be easily prepared, और खाते ही दिल कहे "मजा आ गया".

Read more

#Mixed Dal-Chawal

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#ComfortFood
For me comfort food is, which can be easily prepared, और खाते ही दिल कहे "मजा आ गया".

#ComfortFood
For me comfort food is, which can be easily prepared, और खाते ही दिल कहे "मजा आ गया".

Read more
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Ingredients

30 minutes
2 servings
  1. 1 cup Rice
  2. 1 cup-Mix Dal(tooar, chana, urad)
  3. 1/2 cuptomato
  4. 1 onion
  5. 1 tbspginger garlic paste
  6. 1 tbsp Coriander Powder
  7. 1 tbsp Red Chilli Powder
  8. 1 tbspTurmeric Powder
  9. 1 tbspCumin seed
  10. 1 tbspMustard seed
  11. 2 tbsp Tamarind Paste
  12. 3 tsp Oil
  13. to tasteSalt
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Steps

30 minutes
  1. 1

    Wash dal and boil the dal.

    A picture of step 1 of #Mixed Dal-Chawal.
  2. 2

    In a pan heat the oil, add mustard seed, cumin seed, and onion. Fry till golden brown.

    A picture of step 2 of #Mixed Dal-Chawal.
  3. 3

    Now add chopped tomato, mix well

    A picture of step 3 of #Mixed Dal-Chawal.
  4. 4

    Now add all spices. Mix well.

    A picture of step 4 of #Mixed Dal-Chawal.
  5. 5

    As all spices cook, add dal

    A picture of step 5 of #Mixed Dal-Chawal.
  6. 6

    Mix it well. Cook for 5-6 min.

    A picture of step 6 of #Mixed Dal-Chawal.
  7. 7

    Add tamarind paste mix well,. Dal is ready.

  8. 8

    Wash the rice, and cook it in a pan.

    A picture of step 8 of #Mixed Dal-Chawal.
  9. 9

    After 10 - 15 min, rice is cooked, remove in a sieve. Now rice is also ready.

    A picture of step 9 of #Mixed Dal-Chawal.
  10. 10

    Now dal rice are ready to eat.

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Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
on September 10, 2018 09:29
Mumbai
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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