Churma Ladoo

Name: Churma Ladoo
Yield: 15-16 ladoos
Cuisine: Indian
Ingredients: 2 cups wheat flour; 2 tbsp suji and besan; 1/3 cup desi ghee; 1 cup jaggery (cut into small pieces); 1 tsp elaichi powder; 1tsp nut meg powder; 3/4 cup water; as needed Oil to fry; as needed Dry fruits or khas khas for decorations

Harsha Sampat @cook_13789911

#ladoo

Harsha Sampat @cook_13789911

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Ingredients

15-16 ladoos

2 cupswheat flour
2 tbspsuji and besan
1/3 cupdesi ghee
1 cupjaggery (cut into small pieces)
1 tspelaichi powder
1tspnut meg powder
3/4 cupwater
as neededOil to fry
as neededDry fruits or khas khas for decorations

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Steps

1

Mix wheat flour, besan, suji and 2 tsp ghee
2

Add warm water slowly make dough and make muthiyas out of it
3

Fry this muthiyas till golden brown
4

Take out and let it cool down then break into small pieces
5

Grind in the mixer but dont make it fine powder
6

Heat the ghee in the pan aftef it melts add jaggery and heat till bubbles start framing
7

Add powder which bhi have made and nut meg and elaichi powder and mix well
8

Make ladoos and decorate with dry fruits or even khas khas here i have used kaju and badam
9

Chuma laddoos r ready enjoy 😋☺️