Wash dal and boil the dal.

In a pan heat the oil, add mustard seed, cumin seed, and onion. Fry till golden brown.

Now add chopped tomato, mix well

Now add all spices. Mix well.

As all spices cook, add dal

Mix it well. Cook for 5-6 min.

Wash the rice, and cook it in a pan.

After 10 - 15 min, rice is cooked, remove in a sieve. Now rice is also ready.