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Red Sauce Pasta
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A picture of Red Sauce Pasta.

Red Sauce Pasta

Kanika Pareek
Kanika Pareek @kitchenlifelover
Madhya Pradesh

#comfort
#post1
Who can say no to this delicious soul-satiating delicacy😍
Red Sauce Pasta.. A perfect balance of spice, taste and flavour. Simplest and easiest recipe of making pasta in red sauce with Indian twist at home, using some simple ingredients.
Let's take a look at the red sauce pasta recipe..

#comfort
#post1
Who can say no to this delicious soul-satiating delicacy😍
Red Sauce Pasta.. A perfect balance of spice, taste and flavour. Simplest and easiest recipe of making pasta in red sauce with Indian twist at home, using some simple ingredients.
Let's take a look at the red sauce pasta recipe..

Read more

Red Sauce Pasta

Kanika Pareek
Kanika Pareek @kitchenlifelover
Madhya Pradesh

#comfort
#post1
Who can say no to this delicious soul-satiating delicacy😍
Red Sauce Pasta.. A perfect balance of spice, taste and flavour. Simplest and easiest recipe of making pasta in red sauce with Indian twist at home, using some simple ingredients.
Let's take a look at the red sauce pasta recipe..

#comfort
#post1
Who can say no to this delicious soul-satiating delicacy😍
Red Sauce Pasta.. A perfect balance of spice, taste and flavour. Simplest and easiest recipe of making pasta in red sauce with Indian twist at home, using some simple ingredients.
Let's take a look at the red sauce pasta recipe..

Read more
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Ingredients

40 minutes
2 servings
  • 1 cuppenne pasta/or any pasta of your choice
  • 4 cupswater
  • 1 tspoil
  • 1/2salt
  • 1 small onion thinly sliced or finely chopped
  • 1capsicum thinly sliced or finely chopped
  • 2garlic cloves finely chopped
  • 2 big size ripe tomatoes
  • 1green chilli finely chopped
  • 1 tspred chilli sauce
  • 2 tsptomato ketchup
  • 1/2 tspcrushed black pepper
  • 1 tspmixed herbs
  • 2 tbspgrated cheese
  • 2 tspoil
  • to tasteSalt
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Steps

40 minutes
  1. 1

    Firstly boil 4 cups water in a pan. Add pasta, salt and oil.

  2. 2

    Cook the pasta for 8-10 minutes or till they are soft. (on medium high flame)
    Drain and keep aside.

  3. 3

    Boil tomatoes for 5-8 minutes. Peel and blend it to a smooth puree.

  4. 4

    Heat 2 tsp oil in a pan.
    Add onion, garlic and green chillies. Saute for 2 minutes or till onion gets translucent. (on low medium flame)

  5. 5

    Now add tomato puree and saute for 3-4 minutes.

  6. 6

    Further add red chilli sauce, tomato ketchup, crushed pepper, mixed herbs and salt.
    Mix well and saute for few seconds.

  7. 7

    Add capsicum and cook for one minute.
    Add in the boiled pasta and mix well.
    Make sure the sauce has mixed well with pasta.

  8. 8

    Transfer it in a serving dish.

  9. 9

    Top it with some grated cheese and sprinkle some mixed herb.
    Serve immediately.

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Kanika Pareek
Kanika Pareek @kitchenlifelover
on September 10, 2018 09:13
Madhya Pradesh
passionate about cooking#kitchenlifeloverhttps://www.instagram.com/kanikap87?igsh=a3FiNDY1Z2dpNGhphttps://www.facebook.com/tastybitesvegrecipes/
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