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Lalbhaji
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A picture of Lalbhaji.

Lalbhaji

shravani j
shravani j @cook_12320170

It's very yummy and full of iron and can go with chapatis/phulkas/rotis/parathas or steam rice

It's very yummy and full of iron and can go with chapatis/phulkas/rotis/parathas or steam rice

Read more

Lalbhaji

shravani j
shravani j @cook_12320170

It's very yummy and full of iron and can go with chapatis/phulkas/rotis/parathas or steam rice

It's very yummy and full of iron and can go with chapatis/phulkas/rotis/parathas or steam rice

Read more
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Ingredients

20 minutes
3 persons
  1. 1 bunchred leaves
  2. 6-7garlic pods
  3. 3onions
  4. Salt as required
  5. 3 tspOil
  6. halfLemon
  7. 1/2 tspRed chilli powder
  8. 1Green chilli
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Steps

20 minutes
  1. 1

    First wahs and chopped the leave s and onions into very small pieces then chop garlic's

  2. 2

    Then green chilli cut into small pieces heat a oil once heat add chopped garlic and allow it to fry

  3. 3

    When turns golden add onions and fry and add salt for quick cooking

  4. 4

    Then add chilli powder and mix and cook for 3inuttes then add leaves and mix and close lid for 5-7 minutes then if required add salt and squeeze lemon and it's ready to serve

    A picture of step 4 of Lalbhaji.
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shravani j
shravani j @cook_12320170
on September 10, 2018 09:02

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