Chicken breasts in pineapple and barbecue sauce

Name: Chicken breasts in pineapple and barbecue sauce
Total time: 5400 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 700 gms or 3 large skinless, boneless chicken breasts; 1/2 cup Barbecue sauce; Pineapple pieces in chunks; Bell peppers a.k.a. hoho. Green, red and yellow; 1 tablespoon olive or vegetable oil; to taste Salt and pepper

pinchez @Ellyns

I love experimenting with chicken as I'm not a fan of the traditional taste.

pinchez @Ellyns

I love experimenting with chicken as I'm not a fan of the traditional taste.

Saved

Ingredients

90 minutes

4 servings

700 gmsor 3 large skinless, boneless chicken breasts
1/2 cupBarbecue sauce
Pineapple pieces in chunks
Bell peppers a.k.a. hoho. Green, red and yellow
1 tablespoonolive or vegetable oil
to tasteSalt and pepper

Saved

Steps

90 minutes

1

Grease your baking dish with a bit of oil
2

Season chicken breasts on both sides with salt and pepper
3

Place chicken in baking dish and coat with 1/3 of the barbecue sauce then place pineapple pieces on top
4

Add the remaining barbecue sauce on top of the pineapple pieces. I like American garden but i found this as well
5

Add the chopped bell peppers around the chicken.
6

You can add more barbecue sauce is you wish but not too much.
7

Cover baking dish with cling foil and refrigerate for 30 minutes to one hour.
8

When almost done marinating, preheat oven to 200c.
9

Remove foil from baking dish and drizzle a bit of oil on the chicken.
10

Bake for 40 minutes or until chicken is done. Be careful not to over cook as the meat may be dry and rubbery
11

Enjoy with rice or mashed potatoes 😋