Firstly, in a large bowl soak moong dal for 3 hours.drain off the water and transfer to the mixi jar.

Add  chilli, and cumin.blend to smooth paste adding water if required.transfer the batter to the bowl.

Add  turmeric, coriander, hing and salt. And coriander leaves

Mix well adding water forming thick flowing consistency chilla batter.
further, pour a ladleful of batter onto a hot tawa and spread gently.

Pour oil over chilla.cover and allow cooking on a medium flame for a minute.now flip the chilla and cook both sides pressing gently.
finally, moong dal chilla is ready to serve with green and souce chutney.