Mashed potatoes,tomato stew and deep fried fish..

Everlyne Chinyavu
Everlyne Chinyavu @cook_9585962
Kilifi. Coast

The love i have for potatoes had to make this delicious dish....

Mashed potatoes,tomato stew and deep fried fish..

The love i have for potatoes had to make this delicious dish....

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Ingredients

  1. Halfgram potaoes
  2. 3large ripe tomatoes
  3. Onion
  4. Garlic
  5. Corriander(dhania)
  6. Green pepper(hoho)
  7. to tasteSalt
  8. Cooking oil
  9. 6 piecesfish cut into pieces
  10. royco or any spice

Cooking Instructions

  1. 1

    Peel potatoes and dice into small piece then put in a sufuria add salt and water and boiled till ready.

  2. 2

    Marinate the fish with garlic,onion,corriander leave and green pepper,lemon juice and set aside for 15 to 20mins.

  3. 3

    In a sufuria put chopped onions and cook till golden brown,add garlic and cook for 5mins.Wen ready add tomatoes,carrot and hoho and let it simmer for 20mins.Take one teaspoon of royco and add to a cup with vry little water stir and add it to the mixtures let it cook for 5mins.When ready set aside add dhania and cover with a lid let the dhania cook with the steam.

  4. 4

    When fish is ready deep fry on hot oil.

  5. 5

    When potatoes are ready set aside add one cup milk,one tablespoon bluedand mash and serve.

  6. 6

    Serve while still hot with a glass of juice or milk.Enjoy

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Everlyne Chinyavu
Everlyne Chinyavu @cook_9585962
on
Kilifi. Coast
Food is Bae.....
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