Steps
- 1
Take a pan and heat 2cups of water.
- 2
Add salt, oregano,chilliflakes,grated potato and mix it well.
- 3
Now add 1 cup suji and stir continuously until thickened in mixture.
- 4
Keep the mixture aside for cooling till 5 mins.Then shape them and deep fry.
- 5
Fry until golden brown and then garnish it with onion rings and serve with coriander chutney and tomato sauce.
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