Open in Cookpad AppSteps
- 1
Take a pan and heat 2cups of water.
- 2
Add salt, oregano,chilliflakes,grated potato and mix it well.
- 3
Now add 1 cup suji and stir continuously until thickened in mixture.
- 4
Keep the mixture aside for cooling till 5 mins.Then shape them and deep fry.
- 5
Fry until golden brown and then garnish it with onion rings and serve with coriander chutney and tomato sauce.
Cooksnaps
I’m a home cook and love to read about food.I’m just really into cooking and passionate about it.Professionally I’m from marketing background.
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https://cookpad.wasmer.app/us/recipes/5773814
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