Suji Potato patties

Name: Suji Potato patties
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup suji/semolina; 1 large potato (grated); 1 tbsp oregano; 1 tbsp chilli flakes; to taste Salt; as needed Oil for frying; as needed For garnishing= Onion rings,Green chutney and tomato sauce

Sunaina Verma @cook_12089768

Noida

A nice snack

Sunaina Verma @cook_12089768

Noida

A nice snack

Saved

Ingredients

20 minutes

3-4 servings

1 cupsuji/semolina
1large potato (grated)
1 tbsporegano
1 tbspchilli flakes
to tasteSalt
as neededOil for frying
as neededFor garnishing= Onion rings,Green chutney and tomato sauce

Saved

Steps

20 minutes

1

Take a pan and heat 2cups of water.
2

Add salt, oregano,chilliflakes,grated potato and mix it well.
3

Now add 1 cup suji and stir continuously until thickened in mixture.
4

Keep the mixture aside for cooling till 5 mins.Then shape them and deep fry.
5

Fry until golden brown and then garnish it with onion rings and serve with coriander chutney and tomato sauce.