First make filling...

Heat pan heat oil and add cumin seed.

Then add onion and green chilli

Saute onion untill cooked or golden brown.

Then add aloo menthi sabji and coriander.

Adjust seasoning and saute 4 to 5 minutes. filling is done.

After that take a small ball shaped dough and make like a bowl and fill the filling and closed ball..

Then roll it like a some thik roti.

Then cook both side on the tava with ghee

Your prantha is ready..

Serve hot with your choice..like chutney or ketchup or pickel....