Milk chocolate chip cookies!

Name: Milk chocolate chip cookies!
Cuisine: British
Ingredients: 150 g salted butter - softened; 80 g light brown sugar; 80 g granulated sugar; 1 large egg; 2 tsp vanilla extract; 225 g plain flour; 1/2 tsp bicarbonate of soda; 1/4 salt; 275 g milk chocolate chips

Gina Maria @cook_13780149

United Arab Emirates

Milk chocolate chip cookies!

Share its first Cooksnap!

Gina Maria @cook_13780149

150 gsalted butter - softened
80 glight brown sugar
80 ggranulated sugar
1large egg
2 tspvanilla extract
225 gplain flour
1/2 tspbicarbonate of soda
1/4salt
275 gmilk chocolate chips

Cooking Instructions

1

Heat the oven to 190C/fan170C/gas 5 and line two baking trays with non-stick baking paper.
2

Put 150g softened salted butter, 80g light brown sugar and 80g granulated sugar into a bowl and beat until creamy.
3

Beat in 2 tsp vanilla extract and 1 large egg.
4

Sift 225g plain flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl and mix it in with a spatula
5

Add 275g milk chocolate chips and stir well.
6

Use 1 tbsp measuring spoon to place the mixture on the tray making sure you space them swell apart. This mixture should make about 30 cookies.
7

Bake for 13 mins until they are light brown on the edges and still slightly soft in the centre if you press them.
8

Leave on the tray for a couple of mins and then leave on the baking paper until cool
9

Get a nice glass of cold milk and enjoy!