Bhajia

Name: Bhajia
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 10 potatoes; 100 g gram flour; Coriander; Garlic Powder; Turmeric powder; Salt; Cooking oil

Wamaitha Kabanya @cook_13689959

Kenya

My mother in law got me some gram flour and I thought why not make some bhajia

Wamaitha Kabanya @cook_13689959

Kenya

My mother in law got me some gram flour and I thought why not make some bhajia

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Ingredients

2 servings

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Steps

1

Peel and chop your potatoes.
2

Mix the gram flour, turmeric, garlic powder with water into a paste.
3

Add your potatoes into the paste and mix thoroughly.
4

Add the coriander and salt to the paste and stir. Make sure it's completely mixed.
5

Let it rest for 20 minutes.
6

Heat the oil in your pan.
7

Add the potato pieces one at a time or with a serving spoon making sure to separate the pieces.
8

Fry for 2 minutes on each side and turn them if you are shallow frying
9

After they have fried well and turned a little brown, remove and serve.
10

Enjoy with a salad of your choice.