Indian Cheese Cake

Name: Indian Cheese Cake
Cuisine: Indian
Ingredients: 200 gm Marie biscuits/ Graham Cracker; 100 gm butter; 1 tin condensed milk(sweet); 1 cup Cream; 1 cup curd/ yogurt; 5 tsp Gelatine,; 3 tbsp Water (room temperature); 1 tsp vanilla essence; 1 Tbsp lime juice (optional)

Piyali @cook_7838442

We used to leave in a rented house in Bangalore. Mr. and Mrs. Pais were the owners. They were staying on the ground floor and us on the first. Auntie introduced me to the world of Desserts and Baking. She is an extremely good human being , wonderful teacher and a fantastic Baker. She gave me this recipe. It is easy and the ingredients are very easily available. Everyone I have served liked it.
Hope you will also give it a try. Though the recipe is named Cheese Cake it doesn’t have Cream cheese.

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Ingredients

200 gmMarie biscuits/ Graham Cracker
100 gmbutter
1 tincondensed milk(sweet)
1 cupCream
1 cupcurd/ yogurt
5 tspGelatine,
3 tbsp Water (room temperature)
1 tspvanilla essence
1 Tbsplime juice (optional)

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Steps

1

Coarsely crush the biscuits with a rolling pin. Melt 100 GMs butter. Take off the heat and add the crushed biscuits,mix well. Spread it in a 10 inch dish. Apply pressure with fingers to press down and flatten out evenly. Keep it in the refrigerator.
2

Soak 5 tsp Gelatine in 3 Tbsp water. In a liquidiser pour curd- Cream- Condensed milk- vanilla essence- lime juice (if using). Melt the soaked Gelatine on a double boiler and pour in the liquidiser. Immediately run the mixer until well blended. It takes about 1 or 1/2 min more. Pour it gently over the biscuit crumb. Cover it with a cling film and put it back in the refrigerator.Let it set for 6/8 hours, best kept overnight. Take it out 5 min before serving. Enjoy.