Steps
- 1
Heat pan add ghee,let it melt
- 2
Now add besan / gram flour,saute till aroma comes out
- 3
In another pan make sugar syrup with sugar and water
- 4
Now pour this slowly into the besan and mix
- 5
As it releases from the pan, switch off the heat
- 6
Cool it a bit and form laddu of this mixture
- 7
Now garnish it with grated dry fruit
- 8
Offer it to Lord Ganesha
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