Soak yellow mung lentils for 5 to 6 hrs then grind it in mixer to make a fine paste.

Heat ghee in a non stick pan then add gram flour & mix well.

In same pan add mung daal paste & stir continuously at low flame.

Cook till it turns golden brown & changes it frangnance too.

Take another pan heat milk then add sugar..Cook till sugar dissolves completely.

Take separate small bowl add warm milk in it add saffron & orange colour & stir continuously to form a good orange colour then mix into boiling milk & sugar.

Now it's time to add milk & sugar in mung daal..Mix all ingredients well & cook few minutes more.

Add cardamom powder then again mix well.

Now switch off the flame & add khoya then stir continuously through spoon mix well.

Wait for few minutes mixture gets cool then take small portion on ur hand & give shape of modak or ladoo.

Use cashews for garnishing.