Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie
Not my best batch in the pic here they could have done with a little longer baking but they're definitely ooey, gooey an mmm mmm mmm tasty.
The pictures are for a slightly smaller batch but still makes 8 good size brownies.
Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie
Not my best batch in the pic here they could have done with a little longer baking but they're definitely ooey, gooey an mmm mmm mmm tasty.
The pictures are for a slightly smaller batch but still makes 8 good size brownies.
Open in Cookpad AppSteps
- 1
Preheat your oven to 180 degrees C.
- 2
Over a low heat, gently melt the butter in a pan.
- 3
Mix in the chocolate spread until smooth and consistent then remove from the heat.
- 4
In a bowl mix together the eggs and sugar using an electric mixer for about 3 minutes or until creamy. (alternatively child powered for a good 5 minutes will do.)
- 5
Once the chocolate and butter has cooled a bit, gently combine with the egg and sugar.
- 6
Sift in the flour cocoa and baking powder together and gently fold into the mix.
- 7
Pour into a greased, lined baking tin and bake for 25 minutes.
- 8
Remove from the oven and set aside on a wire rack. Don't panic if your brownies still look runny, they will firm up as they cool but should keep a nice gooey centre.
- 9
Once cooled enough, remove from the baking tin and slice into individual portions.
- 10
Grab yourself a glass of milk or a mug of hot chocolate and tuck in.
- 11
Enjoy.
Cooksnaps
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