Palak paneer

Name: Palak paneer
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 bunches chopped palak/ spinach; 250 g paneer; 1 bowl onion puree; 1 bowl tomato puree; to taste Salt; to taste Red chilli powde; 1 tsp dhania / coriander powder; as needed Oil for fry

Sonam Ajay Narang @cook_12508650

A green platter

Sonam Ajay Narang @cook_12508650

A green platter

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Ingredients

30 minutes

3-4 servings

2 buncheschopped palak/ spinach
250 gpaneer
1 bowlonion puree
1 bowltomato puree
to tasteSalt
to tasteRed chilli powde
1 tspdhania / coriander powder
as neededOil for fry

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Steps

30 minutes

1

Firstly wash palak and boil into pressure cooker for 4 whistles and beat it into mixer jar.
2

Take a pan put oil into it add onions puree into it.when onions puree colour change into pink shade add tomato puree into it.
3

Fry it for 8 to 10 minutes.Now add red chilli powder into it add salt into it.
4

Now put palak into it and fry for 7 to 8 minutes.At last panner pieces into it and covered for 2 minutes.
5

Tasty palak paneer ready to eat.

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Cooksnaps

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Sonam Ajay Narang @cook_12508650

on September 13, 2018 06:56

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