Mawa Stuffed Instant Bread Chocolate Modak

Name: Mawa Stuffed Instant Bread Chocolate Modak
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For stuffing:; 1 cup mawa; 1/2 cup milk; 2-3 tbsp powdered sugar (according to taste); 1 tsp elaichi powder; 1 tbsp ghee; 2-3 tbsp chopped kismis; For outer coat:; 4 bread slices; 2 tsp cocoa powder; 2 tsp drinking chocolate; 2-3 tbsp powdered sugar (according to taste); 2 tsp chopped almonds; 2 tsp chopped kaju/ cashews; 1 tbsp ghee; 2-3 tbsp milk (as required)

ranja mukherjee @cook_13548136

#laddu/modak
This is an very easy and quickly made receipe..this is a (No_bake_no steam_no mould )receipe

ranja mukherjee @cook_13548136

#laddu/modak
This is an very easy and quickly made receipe..this is a (No_bake_no steam_no mould )receipe

Saved

Ingredients

20 minutes

4 servings

For stuffing:
1 cupmawa
1/2 cupmilk
2-3 tbsp powdered sugar (according to taste)
1 tsp elaichi powder
1 tbsp ghee
2-3 tbsp chopped kismis
For outer coat:
4bread slices
2 tspcocoa powder
2 tspdrinking chocolate
2-3 tbsp powdered sugar (according to taste)
2 tsp chopped almonds
2 tsp chopped kaju/ cashews
1 tbspghee
2-3 tbsp milk (as required)

Saved

Steps

20 minutes

1

Blend the bread slices
2

In a mixing bowl add all the dry ingredients for the outer coat except chopped nuts
3

Mix well,add ghee slowly add milk and knead the dough.
4

Add the chopped nuts and make a soft greasy dough,keep aside
5

Now make the stuffing,heat a pan add ghee and melt add milk and boil
6

When the milk starts to boil add the mawa mix well..
7

Add the chopped nuts,cook till the mixture leaves the pan..
8

Take out from flame and add powdered sugar,mix well
9

Now grease hand make small balls out of the kneaded dough.
10

Make small cup fill in the stuffing and make shapes of a modak with a spoon.
11

Keep 1/2 hr and your modak is ready to serve..