Multi grains masala paratha

Name: Multi grains masala paratha
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup jawari aata; 1 cup Bajra aata; 1 cup makai aata; 2 table spoons rice aata; Masala; 1/2 cup methi leaves chopped; 3 green chillies finely chopped; as needed Coriander leaves finely chopped; 1 tbsp oil; to taste Salt

Bhavana Khemani Lalchandani @cook_13604330

#mmc
#post 1

Bhavana Khemani Lalchandani @cook_13604330

#mmc
#post 1

Saved

Ingredients

20minitus

3 servings

2 cupjawari aata
1 cupBajra aata
1 cupmakai aata
2table spoons rice aata
Masala
1/2 cupmethi leaves chopped
3green chillies finely chopped
as neededCoriander leaves finely chopped
1 tbsp oil
to tasteSalt

Saved

Steps

20minitus

1

Method
2

Put all ingredients in the bowl mix it together and make a dough
3

Make 3 to 4 bolls
4

Take 1 ball and put it on the wet cloth and make a paratha with hand not roll it
5

Put non stick tawa on the gas and shallow fry it with putting some ghee or oil till golden brown
6

Do all the same way
7

Serve it with dahi or any chutney