Dark Chocolate Buckwheat Ladoo
#ladoo
Delicious Flavours of Dark chocolate and healthy Buckwheat flour makes this Ladoo must try
Dark Chocolate Buckwheat Ladoo
#ladoo
Delicious Flavours of Dark chocolate and healthy Buckwheat flour makes this Ladoo must try
Open in Cookpad AppSteps
- 1
Melt Ghee in a pan
- 2
Add buckwheat flour
- 3
Stir buckwheat flour until aromatic over low medium heat
- 4
Add dark chocolate pieces and stir
- 5
Add powdered sugar. Since I love flavour of dark chocolate I have added lesser sugar, adjust the sweetness as required.
- 6
Stir the mixture continuously until dark chocolate completely melts and flour is well coated with dark chocolate
- 7
Add in almonds and stir. Switch off
- 8
Allow mixture to cool for 15 minutes
- 9
Generously grease palm with ghee and gently shape into balls using one hand and between fists 5-6 times. Incase you are unable to make balls, add little melted ghee in it to bring it together
- 10
Allow Laddos to cool completely, and store in airtight container
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