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Dark Chocolate Buckwheat Ladoo
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A picture of Dark Chocolate Buckwheat Ladoo.

Dark Chocolate Buckwheat Ladoo

Rekha Unni
Rekha Unni @cook_13338247
Kolkata

#ladoo
Delicious Flavours of Dark chocolate and healthy Buckwheat flour makes this Ladoo must try

#ladoo
Delicious Flavours of Dark chocolate and healthy Buckwheat flour makes this Ladoo must try

Read more

Dark Chocolate Buckwheat Ladoo

Rekha Unni
Rekha Unni @cook_13338247
Kolkata

#ladoo
Delicious Flavours of Dark chocolate and healthy Buckwheat flour makes this Ladoo must try

#ladoo
Delicious Flavours of Dark chocolate and healthy Buckwheat flour makes this Ladoo must try

Read more
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Ingredients

9 minutes
3 servings
  1. 1 cupbuckwheat flour
  2. 1/3 cupghee + additional for greasing
  3. 3-4 tbsppowdered sugar - adjust
  4. 60 gdark chocolate chopped
  5. 4 tbspchopped almonds or walnuts
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Steps

9 minutes
  1. 1

    Melt Ghee in a pan

    A picture of step 1 of Dark Chocolate Buckwheat Ladoo.
  2. 2

    Add buckwheat flour

    A picture of step 2 of Dark Chocolate Buckwheat Ladoo.
  3. 3

    Stir buckwheat flour until aromatic over low medium heat

    A picture of step 3 of Dark Chocolate Buckwheat Ladoo.
  4. 4

    Add dark chocolate pieces and stir

    A picture of step 4 of Dark Chocolate Buckwheat Ladoo.
  5. 5

    Add powdered sugar. Since I love flavour of dark chocolate I have added lesser sugar, adjust the sweetness as required.

    A picture of step 5 of Dark Chocolate Buckwheat Ladoo.
  6. 6

    Stir the mixture continuously until dark chocolate completely melts and flour is well coated with dark chocolate

    A picture of step 6 of Dark Chocolate Buckwheat Ladoo.
  7. 7

    Add in almonds and stir. Switch off

    A picture of step 7 of Dark Chocolate Buckwheat Ladoo.
  8. 8

    Allow mixture to cool for 15 minutes

    A picture of step 8 of Dark Chocolate Buckwheat Ladoo.
  9. 9

    Generously grease palm with ghee and gently shape into balls using one hand and between fists 5-6 times. Incase you are unable to make balls, add little melted ghee in it to bring it together

    A picture of step 9 of Dark Chocolate Buckwheat Ladoo.
  10. 10

    Allow Laddos to cool completely, and store in airtight container

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Rekha Unni
Rekha Unni @cook_13338247
on September 13, 2018 07:14
Kolkata
Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com
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