Fried Fillet Fish

Name: Fried Fillet Fish
Total time: 1800 s
Yield: 4 servings
Cuisine: South African
Ingredients: 6 hake fillets; 3 eggs; 1/2 cup flour; 3 TBS fish spice; 150 ml Canola oil

Manxumalo Sokhaya @cook_8534352

Germiston South Africa

My cousin has a catering company so she was short with helper so, I helped her so I was doing fish and my task for the event.

Manxumalo Sokhaya @cook_8534352

Germiston South Africa

My cousin has a catering company so she was short with helper so, I helped her so I was doing fish and my task for the event.

Saved

Ingredients

10- 30 minutes

4 servings

6hake fillets
3eggs
1/2 cupflour
3 TBSfish spice
150 mlCanola oil

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Steps

10- 30 minutes

1

Pour oil in the electrical pan let it be almost hot to deep fry the fish.
2

Beat your eggs and mix your flour with fish spice
3

Then take your fillet fish and dip it into the eggs and fold with flour mixture then deep fry
4

Once you done with each fish let it cook and turn it over and fry the other side.
5

This fish will be served with rice, vegetables, and salads.