Stuffed bell peppers with leftovers
the perfect way of re-using leftover rice
Stuffed bell peppers with leftovers
the perfect way of re-using leftover rice
Open in Cookpad AppSteps
- 1
Get your bell peppers ready...you soak them in salted water to remove the bitterness
- 2
For the fills use the rice,minced meat peas and carrots
- 3
Refill the bell peppers with the leftovers over rice and top up with the grated cheese
- 4
Place them in a pie dish and drizzle them with oil
- 5
Take them to the oven for about 10-15minutes the temperature should be around 200 degrees
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