Agege bread

Name: Agege bread
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 370 g Bread Flour; 30 g Plain flour (for kneading); 50 g Sugar; 1 teaspoon Salt; 2 teaspoon Dry yeast; 140 ml Warm water and milk please adjust; 50 g butter

Chef gbemilola @cook_13490267

Abuja Nigeria.

Fresh from my oven,for breakfast with awe agonyi

Chef gbemilola @cook_13490267

Abuja Nigeria.

Fresh from my oven,for breakfast with awe agonyi

Saved

Ingredients

1 serving

370 gBread Flour
30 gPlain flour (for kneading)
50 gSugar
1 teaspoonSalt
2 teaspoonDry yeast
140 mlWarm water and milk please adjust
50 gbutter

Saved

Steps

1

Sift the bread flour into a wide bowl,add sugar,Dry yeast,salt and mix very well.
2

Make a well at the centre of the bowl and pour in prepared scaled flour,gradually add the warm water/milk mix together untill you get a slightly sticky dough.let the dough sit for 10mins
3

Transfer the dough to a floured slightly floured table.knead for 20minutes.knead the butter into the dough for 20mins it will be soft,smooth and stretchy dough.
4

Form the dough into a ball,place in a greased bowl,cover and allow to be doubled in size.
5

After 1hour,punched down on the risen dough and transfer to the work surface.divide the dough into four small balls.cover and set aside to rise for another 1hour,grease the pan.
6

Preheat oven for 5mins,brush the risen bread with egg wash(egg yolk,2 teaspoon water)orelted butter.
7

Bake for 30minutes or till when done.