Pooranpoli

Name: Pooranpoli
Cuisine: Indian
Ingredients: 1 1/4 cup Split Bengal gram (chana dal); 1/2 cups Jaggery (gur) grated1; Pinch saffron ( Kesar); 1/2 tsp Green cardamom powder; 1/4 tsp Nutmeg powder; For Dough:; 1cup Refined flour; 1/2 tsp Salt; As needed Pure ghee

Meeta Burman @MeetaBurman

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Meeta Burman @MeetaBurman

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Ingredients

1 1/4 cupSplit Bengal gram (chana dal)
1/2 cupsJaggery (gur) grated1
Pinchsaffron ( Kesar)
1/2 tspGreen cardamom powder
1/4 tspNutmeg powder
For Dough:
1cupRefined flour
1/2 tsp Salt
As neededPure ghee

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Steps

1

Wash and boil chana dal. Drain and coarsely grind it. In a pan add the dal, grated jaggery, saffron, cardamom powder and nutmeg powder and mix well.
2

Cook, stirring all the time till dry. It should resemble a soft ball. Remove and cool. Divide the stuffing into sixteen to twenty equal portions and roll into balls
3

Mix maida and salt. Add three tablespoons of ghee and sufficient water to make a soft dough. Cover with a damp cloth and keep aside for one hour.
4

Divide dough into sixteen to twenty equal portions and roll into balls. Flatten each ball in your palm, stuff with one portion of puran (stuffing), cover and seal the edges.
5

Remove. Serve hot with generous helping of pure ghee on it and cold milk.