Heat a non-stick frying pan without oil or butter, as the bacon will release enough fat. Once it's hot enough, place the slices in the pan. Cook them until they are nice and crispy, then transfer them to paper towels to drain.

Cut about 1 tablespoon of butter and place it on the slices of sandwich bread. Heat a pan and place the bread slices butter-side down until half of the butter has melted (this will only take a few seconds). Flip the slice and toast it, then do the same with the first side. Once the bread is nicely golden, place it on paper towels.

In a pot, bring the water and vinegar to a boil. Crack an egg into a small bowl (the fresher the eggs, the better, as the whites will be firmer and less likely to disperse in the water). Create a whirlpool in the pot with a spoon and gently slide the egg in. You'll see the white wrap around the yolk like a cloud. Poach the egg for 3 minutes, but if you prefer a firmer yolk, you can leave it in longer, at most it will be a soft-boiled egg.

Remove the egg with a slotted spoon and place it on a clean cloth. Now we're ready to assemble the dish: place the bread slice, poached egg in the center, sprinkle with salt and pepper, drizzle with a little oil, and crumble the bacon on top. It's a diet buster, but it's absolutely delicious🤤🤤