Churma ke ladoo

Name: Churma ke ladoo
Cuisine: Indian
Ingredients: 2 cups wheat flour; 4 tsp ghee for moin; 5-6 tsp or more as reqd warm water; as needed Oil for frying; 3 tbsp ghee; 150 gms jaggery/gud; 2-3 tsp poppy seeds/khaskhas; Few pieces of dried coconut

Falgooni Mangrola @sai123

Mumbai

Ganpati bappa ke priy ladoo. Churma ke ladoo jo gehun, gud aur ghee se banaya jata.
#ladoo and #modak

Falgooni Mangrola @sai123

Mumbai

Ganpati bappa ke priy ladoo. Churma ke ladoo jo gehun, gud aur ghee se banaya jata.
#ladoo and #modak

Saved

Ingredients

2 cupswheat flour
4 tspghee for moin
5-6 tspor more as reqd warm water
as neededOil for frying
3 tbspghee
150 gmsjaggery/gud
2-3 tsppoppy seeds/khaskhas
Few pieces of dried coconut

Saved

Steps

1

Gehun aata mein ghee dale aur garam pani se aata gunde.
2

Fir chote Chote muthiye banake oil mein fry karein slow gas p.
3

Abh muthiye ko thande hone de, mixie mein pees la.
4

Fir chaan ke ghee aur gud ka mixture dale aur dried coconut dale aur ladoo bana le.
5

Khaskhas Mein roll karein.