Paan Bahar Modak

Name: Paan Bahar Modak
Total time: 1800 s
Yield: 11-15 modaks
Cuisine: Indian
Ingredients: Ingredients : -; 1/2 cup desiccated coconut Powder; 1/2 cup Milkmade; Pinch Green Colour; 5 Betel Leaves [Paan]; 1/2 cup milk Powder; 1/2 tsp elayachi Powder; 1/2 tsp sauf

Prajakta Shrikant Iyer @cook_12707570

Nagpur , MH

These Modak's are very easy to make and very much tasty to eat.
This is my 2nd day Prasad to Ganpati Bappa..
I am sure Bappa also likes the tempting taste of Paan Bahar Modak

Prajakta Shrikant Iyer @cook_12707570

Nagpur , MH

These Modak's are very easy to make and very much tasty to eat.
This is my 2nd day Prasad to Ganpati Bappa..
I am sure Bappa also likes the tempting taste of Paan Bahar Modak

Saved

Ingredients

20-30 mins

11-15 modaks

Ingredients : -
1/2 cupdesiccated coconut Powder
1/2 cupMilkmade
PinchGreen Colour
5Betel Leaves [Paan]
1/2 cupmilk Powder
1/2 tspelayachi Powder
1/2 tspsauf

Saved

Steps

20-30 mins

1

Grind the Betel Leaves into smooth paste. In a bowl add all ingredients along with grinded betel leaves. You can grind sauf with betel leave or you can put it directly [as you like]
2

Mix well. make a dough.. you can also freeze it for 10 mins if required
3

Grease the Modak Mold with ghee.. spread pinch of coconut powder in the mold [optional]. keep a ball from the dough in the mold.. close it..
4

Paan Bahar Modaks are ready.