Farali dosa(bhagar dosa)
This recipe is specially made for vrat.
Steps
- 1
Rinse the bhagar and soak it for 4 hours.
- 2
Remove excess of water from bhagar and grind it into smooth paste.
- 3
Add boiled potatoes and grind it again.
- 4
Transfer it to bowl. Add salt and cumin seed powder and mix well.
- 5
Batter is ready for dosa. Heat the non stick tava on medium low flame.
- 6
Spread the batter evenly and gently on tava. Apply some ghee over it. Cook on both side.
- 7
Serve hot with coconut chutney or upvas (vrat) pickle.
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