Chocolate Mawa Modak
Steps
- 1
First cut dry fruits along with pistachio which was soaked in warm water then uncovered and cut
- 2
Add ghee in the pan in the oven
- 3
Switch on the gas oven add dry fruits fry and keep it aside
- 4
Then add milk when boiled add milk powder slowly in the pan keep stir now add condensed milk
- 5
Stirring continuously when it becomes a lump keep it in the bowl
- 6
When it becomes warm make small balls and press add dry fruits then roll it and make modak shaped by using ghee soaked fork do all modak in the same manner
- 7
Delicious modak is ready
Similar Recipes
More Recipes
-

Palak Paneer Paratha (Cottage cheese stuffed Spinach Flatbread)
Swati Ganguly Chatterjee
-

Jhansi
-

Instant Paddu/Paniyaram/Appe/Suji Appe
Ameya Bhat
-

Shilpa Shah
-

Ameya Bhat
-

Sampada Shrungarpure
-

Vidyutaa Kashyap
-

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
Fateme Persian Kitchen
-

Sarvat Hanif
-

Creamy Italian Sausage Potato Soup
tamiller1954
-

Cleo54
-

sylvia.beal
-

Msdoc73 -

RA Arshaed
-

Rajgira ladoo all time favourite
Neha Rai Gupta
-

Udoka Anyanwu
-

Sakshi Hotwani
-

Caroline's Kitchen.
-

Bibhasini Patra
-

Er. Amrita Shrivastava
-

Fatima Ibrahim(Albint,s Cuisine)
-

Ady
-

heidirecipebook -

Susan Brown







Comments