Rajgira ladoo all time favourite

Name: Rajgira ladoo all time favourite
Cuisine: Indian
Ingredients: 2 cups Rajgira seeds; 500 gms Jaggery; Ghee for greasing palm to make shape; 3 cups Water

Neha Rai Gupta @cook_13442657

Bangalore

#ladoo

Neha Rai Gupta @cook_13442657

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Ingredients

2 cupsRajgira seeds
500 gmsJaggery
Ghee for greasing palm to make shape
3 cupsWater

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Steps

1

Heat the big & heavy pan add rajgira seeds in it.. roast rajgira seeds till it get popped in low flame.
2

Heat another pan add jaggery pieces in it.
3

When jaggery get dissolves add 3 cups water & cook till it becomes two thread consistency.
4

When jaggery syrup is ready switch off the flame & immediate add roasted rajgira seeds in it.
5

Mix continuously that jaggery syrup gives coating to rajgira seeds.
6

Now take some ghee in ur palm then take some portion of mixture & give shape as a ladoo.
7

Make ladoo when mixture is warm only.. Otherwise it not in shape.
8

For all festivals fasting rajgira ladoo is ready.

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Cooksnaps

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Neha Rai Gupta @cook_13442657

on September 14, 2018 14:12

Bangalore

I love cooking..even m foody too😋 m try to explore different taste..recepies..I like changes so I do in my kitchen for any kind of festival or without occasion too.. through cooking i gv surprises to my family & freinds😍it's the way for smile & happiness..Be Happy😄