🍄 Mushroom and Caramelized Onion Soup

Name: 🍄 Mushroom and Caramelized Onion Soup
Total time: 3600 s
Yield: 2-3 servings
Cuisine: American
Ingredients: For the stock; 3 cups water; 1 carrot 🥕, peeled and cut in half; 3 quarters of an onion; 2 cloves garlic; 1 tablespoon tomato paste, or ketchup would work as well; to taste Salt; For the soup; Some oil for sauteing; 1 quarter of an onion, thinly sliced; Pinch sugar; 3 sliced mushrooms 🍄; 1 clove garlic, minced; 1 quarter cup of soy sauce; 1 bunch green onions, sliced; to taste Salt and pepper

cloudinthevilla @cook_10042152

United States 🇺🇸

Flavorful and simple brothy soup. Better the next day and vegan, too. Some nori(dried seaweed) would be excellent in this!

cloudinthevilla @cook_10042152

United States 🇺🇸

Flavorful and simple brothy soup. Better the next day and vegan, too. Some nori(dried seaweed) would be excellent in this!

Saved

Ingredients

45-60 minutes

2-3 servings

For the stock
3 cupswater
1carrot 🥕, peeled and cut in half
3quarters of an onion
2 clovesgarlic
1 tablespoontomato paste, or ketchup would work as well
to tasteSalt
For the soup
Some oil for sauteing
1quarter of an onion, thinly sliced
Pinchsugar
3sliced mushrooms 🍄
1 clovegarlic, minced
1quarter cup of soy sauce
1 bunchgreen onions, sliced
to tasteSalt and pepper

Saved

Steps

45-60 minutes

1

Bring water and stock ingredients to a boil. Lower the heat, and simmer for 30-45 minutes
2

Strain the stock and set aside
3

Heat some oil and caramelize thinly sliced onions with a pinch of sugar
4

Once the onions are caramelized, add mushrooms and some salt and cook until softened
5

Add soy sauce and stock to veggies and simmer until the soup is heated through
6

Add green onions
7

Season with salt and pepper to taste