Banana Cake

Name: Banana Cake
Total time: 1800 s
Yield: 12 Servings
Cuisine: Kenyan
Ingredients: 3 large ripe bananas mashed; 3 cups all purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp cinnamaon; 1/2 salt; 3/4 cups unsalted butter; 1 cup granulated sugar; 1/2 cup brown sugar; 3 eggs; 11/2 cups buttermilk

Cynthia Khamadi @cook_9338935

Nairobi

the best healthier banana cake ever

Cynthia Khamadi @cook_9338935

Nairobi

the best healthier banana cake ever

Saved

Ingredients

30 Minutes

12 Servings

3large ripe bananas mashed
3 cupsall purpose flour
1 tspbaking powder
1 tspbaking soda
1/2 tspcinnamaon
1/2salt
3/4 cupsunsalted butter
1 cupgranulated sugar
1/2 cupbrown sugar
3eggs
11/2 cupsbuttermilk

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Steps

30 Minutes

1

Preheat the oven to 180 degrees and grease the pan
2

Mash the bananas
3

Mix flour, baking powder, baking soda, cinnamon, and salt set aside
4

Beat butter and sugar till smooth and creamy. Add vanilla and eggs and beat till well combined. Then add the mashed bananas
5

Fold in the dry ingredients in three additions, alternating with the buttermilk and nixing each addition until well incorporated. Do not over mix. The batter will slightly thicken and a few lamps will form
6

Spread the batter into the greased tin, bake for 40 minutes or till when a toothpick comes out clean. If you find the top of the cake browning too quickly loosely cover it with aluminium foil
7

Remove the cake from the oven allow it to cool completely