Steps
- 1
First boil all the vegetables and mash and keep aside
- 2
Than in pan add oil then add chopped onion
- 3
Ginger and garlic paste and then add red chilli powder and salt and pav bhaji masala
- 4
Than put that mashed veggies and put water according to the need.
- 5
Apply butter in pav and just put it in tawa turn for 1min and serve with onion or lemon..
Similar Recipes
More Recipes
-

Prachi Phadke Puranik
-

Soumini Bhattacherjee
-

ZMA
-

Kshama's Kitchen
-

Shilpa Shah
-

Rachana Sagala
-

Saunf Wali Chai/ Healthy Fennel Seeds Drink for Monsoon
Navnita Jaiswal
-

Hetal Poonjani
-

ZMA
-

CoolJewel
-

Instant Pot Hamburger and Rice
ldscorpio1
-

Pawon Indo Bule
-

Ridhi Pathak -

Uma Guha
-

Priyadarshini Das
-

Cynthia Khamadi
-

Sujata roy
-

Ummitee's noodles with baked minced meat
Fatima Ummi Tunau
-

Oum-afreen Cuisines -

svvlyyn
-

thelma
-

Neelam Gupta
https://cookpad.wasmer.app/us/recipes/5819703










Comments