Coconut Laddu

Name: Coconut Laddu
Cuisine: Indian
Ingredients: 3 cups scrapped coconut; 1 cup sugar; 1 tablespoon ghee; 1/2 teaspoon cardmon powder; 2 tablespoon milk

Priyadarshini Das @cook_12760973

Hyderabad

When festival is there, one cannot ignore nariyal ka laddu. When Ganesh puja is there, then preparing such becomes even more important. We make this recipe in any puja.

Priyadarshini Das @cook_12760973

Hyderabad

When festival is there, one cannot ignore nariyal ka laddu. When Ganesh puja is there, then preparing such becomes even more important. We make this recipe in any puja.

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Ingredients

3 cupsscrapped coconut
1 cupsugar
1 tablespoonghee
1/2 teaspooncardmon powder
2 tablespoonmilk

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Steps

1

Take a nonstick kadhai. Except Cardamom powder, add everything on to the kadhai. Mix well. Switch on the gas and cook under low flame. Stir continuously so that the contents do not stick at the bottom. Check the consistency and when it reaches to the point of sticky nature (should be after 30 minutes of stirring). Add the Cardamom powder to it. Switch off the gas.
2

After 3-4 minutes, pour the contents in a flat plate such that you can spread the contents there. Put a tinge of ghee onto your palm and make small balls of laddu. Cool it off and it's ready for your beloved ones.