Mawa Sattu Peda

Name: Mawa Sattu Peda
Total time: 900 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup mawa; 1 cup roasted chana sattu; 1/2 tsp cardamon powder; 2-3 tbsp milk; 8-10 saffron strings; 1/2 cup sugar powdered; as needed Few drops of Rose/kewda ess; as needed Pista for garnishing

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Here I have used leftover mawa ,Which we get from malai /makkhan after making ghee.So mawa is already roasted.I didn't need any heat work for this recipe.But if you are using market bought mawa /homemade mawa,then you have to roast mawa for few minute in a pan or in a microwave And then add sugar .Cook till sugar dissolved.

Mamta L. Lalwani @kims_kitchen160316

Saved

Ingredients

15 minutes

10 servings

1 cupmawa
1 cuproasted chana sattu
1/2 tspcardamon powder
2-3 tbspmilk
8-10saffron strings
1/2 cup sugar powdered
as neededFew drops of Rose/kewda ess
as neededPista for garnishing

Saved

Steps

15 minutes

1

First grind roasted chana to make fine powder.
2

Soak saffron in 2tbsp milk,Keep aside.
3

Mix sugar powder and mawa in microwave safe bowl.And cook for 1 min So it will get soft.
4

Now in a bowl add roasted chana sattu, mawa + sugar mixture, cardamom powder, saffron soaked milk, rose / kewra essence.Mix everything properly and knead till it becomes soft and smooth.(.I grinded this mixture in mixer jar to make it smooth.)
5

Now make equal sized peda from this mixture and garnish with pista.
6

Tasty, delicious, mawa sattu is ready..