Mawa Sattu Peda

Here I have used leftover mawa ,Which we get from malai /makkhan after making ghee.So mawa is already roasted.I didn't need any heat work for this recipe.But if you are using market bought mawa /homemade mawa,then you have to roast mawa for few minute in a pan or in a microwave And then add sugar .Cook till sugar dissolved.
Mawa Sattu Peda
Here I have used leftover mawa ,Which we get from malai /makkhan after making ghee.So mawa is already roasted.I didn't need any heat work for this recipe.But if you are using market bought mawa /homemade mawa,then you have to roast mawa for few minute in a pan or in a microwave And then add sugar .Cook till sugar dissolved.
Steps
- 1
First grind roasted chana to make fine powder.
- 2
Soak saffron in 2tbsp milk,Keep aside.
- 3
Mix sugar powder and mawa in microwave safe bowl.And cook for 1 min So it will get soft.
- 4
Now in a bowl add roasted chana sattu, mawa + sugar mixture, cardamom powder, saffron soaked milk, rose / kewra essence.Mix everything properly and knead till it becomes soft and smooth.(.I grinded this mixture in mixer jar to make it smooth.)
- 5
Now make equal sized peda from this mixture and garnish with pista.
- 6
Tasty, delicious, mawa sattu is ready..
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