Heat a pan dry roast poppy seed and cashew, keep aside

Now add oil into the pan and fry tomatoes adding salt and turmeric

Switch off the heat and blend it with cashew, poppy seed and raisins

Now add oil in the same pan and temper cumin seeds and whole garam masala

Add the masala paste and saute well adding salt and turmeric powder

Add bay leaf and red chilli powder and mix

Now add the paneer slightly stir to mix well

Add milk and sugar and boil

Now add the dry ginger crush mix well and switch off

Serve it with plain chapati or naan