Dahi vada

Name: Dahi vada
Cuisine: Indian
Ingredients: 250 gms curd; 4-5 tbsp sugar; 2 cups Urad dal; 3 green chillies; 1 inch ginger; To taste Salt; 1 tsp Red chilli powder; 1 tsp Roasted jeera powder; As needed Chat masala; Handful coriander leaves chopped; Pinch Hing

Falgooni Mangrola @sai123

Mumbai

A very sweet, spicy, sour and tangy flavoured dahi vadas.

Falgooni Mangrola @sai123

Mumbai

A very sweet, spicy, sour and tangy flavoured dahi vadas.

Saved

Ingredients

250 gmscurd
4-5 tbspsugar
2 cupsUrad dal
3green chillies
1 inchginger
To tasteSalt
1 tspRed chilli powder
1 tspRoasted jeera powder
As neededChat masala
Handfulcoriander leaves chopped
PinchHing

Saved

Steps

1

Soak Urad dal overnight. Make sweet curd by adding sugar. Next day keep the curd in the fridge.
2

Grind the dal, ginger and green chillies to fine paste. Add salt and hing.
3

Take the batter make balls and fry them in batches. Then soak them in water. After some time press the excess water and keep the vadas aside.
4

To make chutney, grind coriander leaves, green chillies, salt.
5

Now in serving dish, take 4-5 vadas, over it spread the sweet curd, then sprinkle red chilli powder, roasted jeera powder, salt, chat masala, and green coriander chutney. Serve.
6

Please note :- curd is already sour and sugar added makes the curd sweet too. So I get a combination of sweet and sour.