Masala Dosa

Name: Masala Dosa
Cuisine: Indian
Ingredients: 3 cups Sona masoori rice; 1 cup Dal; 1/2 cup poha; 5-6 grains of fenugreek seeds

Priyadarshini Das @cook_12760973

Hyderabad

Sunday special "Masala Dosa" - When you are in South India, this is a good skill to learn and if you can master that then family and friends are lucky.

Priyadarshini Das @cook_12760973

Hyderabad

Sunday special "Masala Dosa" - When you are in South India, this is a good skill to learn and if you can master that then family and friends are lucky.

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Ingredients

3 cupsSona masoori rice
1 cupDal
1/2 cuppoha
5-6grains of fenugreek seeds

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Steps

1

15-16 hours before serving - soak the rice in the water in 1 bowl, soak the dal-methi-poha in water in a separate bowl.
2

After 7-8 hours, grind the rice to paste. Add the dal-methi-poha to the contents and grind again. Net result should be a smooth puree or batter.
3

Pour the content in a container, beat it thoroughly. After that put the content in microwave (pre-heat it first) for 7-8 hours.
4

Next is use a flat dosa tawa. Add one small bowl of batter to the tawa and make it round with the help of back side of the bowl. Put the flame high. Add a few drops of oil onto the dosa and then add a potato dry curry on to it. Roll it off and your dosa will be ready to serve. Serve it with coconut or ginger or tomato chutney.