Steps
- 1
Break the coconuts and scrape them. Put them into a mixer and grate into a coarse mix
- 2
Mash the khoya to make a smooth mix
- 3
Heat a kadhai and add the grated coconut,sugar and the khoya and mix well. Keep stirring till the mixture has a thick consistency and liquid is all soaked.
- 4
Keep the mixture to cool and then give them shape of ladoo.Now it's ready to serve.
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