Coconut Burfi
Delicious dessert that's easy to make
Steps
- 1
Add dessicated coconut to heavy bottomed pan
- 2
Pour condensed milk and full fat milk. Mix everything well and break any lumps if any
- 3
Cook until the mixture thickens and turns into mass. Add cardamom powder and mix well
- 4
Transfer to greased pan and press to form a rectangular slab or square. Sprinkle roasted peanuts on top
- 5
Cut burfi into squares or your desires shape
- 6
Refrigerate for 1 hour before serving
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