Heat ghee in a pan add oats powder and roast for 1 minutes.

Add bread crumbs and roast it when it becomes golden brown colour.

Add dry coconut, milk powder, dry fruit powder and mix well.

Transfer the mixture in bowl and cool.

Divide the mixture in to four parts and mix food colour in each parts.

Now modak is ready and garnish with almond, kaju, vermicelli.

Serve to ganeshji.