Pat dry the fish fillet with kitchen towel,cut and marinade with some salt or chicken powder

Rinse the shallot,onion,spring onions,drain well,dice the shallot,cut the onion into wedges, section the spring onion

Heat oil in a wok,saute mince garlic, shallot,onion and spring onion until fragrant,removed

Blanch the shallot,onion,and spring onion for 20 second,drain well set aside

Heat oil in a wok,deep fry the fillet and set aside

Fry shallot,and spring onion saute until fragrant,add the fillet. And stir fry over high heat until done

Serve and enjoy