Dahi Chicken

Name: Dahi Chicken
Total time: 2400 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 400 gm chicken; 3/4 cup yogurt; 1 teaspoon lemon juice; 2 teaspoon ginger paste; 2 teaspoon garlic paste; 2 onions chopped; 4 green chillies chopped; 1 teaspoon black pepper powder; 1 teaspoon garam masala powder; 1/2 cup coriander leaves chopped; Salt as required; Sugar as required; 1 teaspoon butter (optional); 1 tablespoon vegetable oil

Tanima Sarkhel @cook_11753550

Kolkata

This is the healthy version of a chicken preparation. You can prepare it by adding a little amount of oil. One can also prepare it by cooking the marinated chicken in a pressure cooker, without adding even a little amount of oil. In this dish, the nutritional benefits of the chicken along with the yogurt, remains intact.

Tanima Sarkhel @cook_11753550

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Ingredients

40min

2-3 servings

400 gmchicken
3/4 cupyogurt
1 teaspoonlemon juice
2 teaspoonginger paste
2 teaspoongarlic paste
2onions chopped
4green chillies chopped
1 teaspoonblack pepper powder
1 teaspoongaram masala powder
1/2 cupcoriander leaves chopped
Salt as required
Sugar as required
1 teaspoonbutter (optional)
1 tablespoonvegetable oil

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Steps

40min

1

Marinate the chicken with the yogurt, salt, ginger paste, garlic paste and lemon juice. Keep it in warm place for at least 1hour.
2

Heat the oil in a non stick wok, and add the chopped onions and a pinch of salt.
3

Saute it till the onions become translucent.
4

Add the marinated chicken. Mix it well. Cover the wok with a lid.
5

Saute it in between and repeat the process until the chicken has become soft. You may also add some water in between, if you need some gravy.
6

Check the salt and you may add more if required. Add a little amount of sugar. Add the black pepper powder, butter, coriander leaves and garam masala powder.
7

Mix it well and remove it from the flame.
8

Serve hot with any breads or rice.