Steps
- 1
Boil and mash potato
- 2
Add 5tsp oil in a pan and add Dabeli Masala.potato and salt mix well for 5 min ànd garnish with tutifruity
- 3
Cut the bun half.and apply green chutney 1 side and tmrind one side
- 4
Add stuff onion peanuts. Then potato stuffing. Again some onion and peanuts
- 5
Apply butter on griddle and put dabeli on it and rost till golden from both side
- 6
Garnish with shev and serve hot
Similar Recipes
More Recipes
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Falgooni Mangrola
-

Dan Flynn
-

Christina
-

German Chocolate Sheet Cake with Coconut-Pecan Frosting
Taylor Haston
-

Reanin
-

Meera Srivastava -

Sabrina Yasmin
-

Meenal Singhvi Nahar
-

Debomita Chatterjee
-

Umesh Bhatia -

Anamika Bhatt
-

Nalini Rao
-

Tanima Sarkhel
-

Darshna Bhatia
-

Meenal Singhvi Nahar
https://cookpad.wasmer.app/us/recipes/5824620











Comments