Steps
- 1
Grind all the ingredients together and keep it in an air tight container. Refrigerate for 8hrs.
- 2
Serve it in bowl and sprinkle chilli powder and salt on it.
- 3
You can use ripen guava too. Ripen guava tastes great without sprinkling chilli powder and salt even.
- 4
Note : remove seeds part if you don't like crunchiness while eating.
Similar Recipes
More Recipes
-

Steamed Salmon Fillets with Vegetables
Xavier Seror
-

Santy Coy
-

Pragati Hakim
-

Spiced baby potato curry with tomato
Barnali Debdas
-

Gabriel Ivarsson
-

Jordan Pearson
-

Cluelesskitty
-

Dan Flynn
-

Christina
-

German Chocolate Sheet Cake with Coconut-Pecan Frosting
Taylor Haston
-

Reanin
-

Meenal Singhvi Nahar
-

Debomita Chatterjee
-

Umesh Bhatia -

Chef Prashant
-

Anamika Bhatt
-

Tanima Sarkhel
-

Darshna Bhatia
-

Meenal Singhvi Nahar
-

Shashwatee Swagatica -

Pranali Deshmukh
https://cookpad.wasmer.app/us/recipes/5827002











Comments