Tangdi Kabab

#starters
One of the most famous Appetizer especially from Lucknow, Delhi and Hyderabad, it's yummy and lip smacking in taste. Though this is cooked in tandoor, i have baked it in oven
Tangdi Kabab
#starters
One of the most famous Appetizer especially from Lucknow, Delhi and Hyderabad, it's yummy and lip smacking in taste. Though this is cooked in tandoor, i have baked it in oven
Steps
- 1
Clean Chicken well. Make deep incision on both sides of chicken legs
- 2
In a large bowl mix all ingredients mentioned under marination section
- 3
Add chicken legs and marinate
- 4
Cover and rest for 3 hours or refrigerate it overnight
- 5
Line baking tray with foil and grease all over
- 6
Add roasted besan to chicken and mix
- 7
Place marinated chicken over prepared baking tray
- 8
Bake for 15 minutes in preheated oven at 220
- 9
Brush butter on top
- 10
Bake again for 15 minutes preheated oven at 220
- 11
Now Flip chicken on baking tray
- 12
Bake for 15 minutes at reduced temperature of 180
- 13
Take Chicken out.Brush butter on top
- 14
Bake again for 15 minutes in preheated oven at 180
- 15
Serve hot with onions, lemon wedges and green chutney
Similar Recipes
More Recipes
-

Sabudana_Waffle /Savoury waffles
Swati Ganguly Chatterjee
-

mary jane
-

Madhumita Bishnu
-

Prachi Phadke Puranik
-

Mad Cook
-

Chicken Piccata over Angel Hair Pasta
Kendall Sampson -

Lemon Feta Andouille Chicken Sausage Orzo Bowls
Kendall Sampson -

Chili Oil Eggs Hash Browns with Spicy Ranch
BitesWithReagan
-

Irum Zaidi Home Cooking
-

Korean Ground Beef and Rice Bowl
Chris Pratt
-

Chicken Broccoli Rice Alfredo Bake
april.brewer
-

Plain Jane
-

skunkmonkey101
-

Cajun Blackened Fish with Papaya Salsa
Keith Vigon -

Chicken Broccoli Rice Alfredo Bake
april.brewer
-

Keith Vigon -

Kumkum Chatterjee
-

Crab Cakes with Ginger and Wasabi
Keith Vigon -

Sukanya Das
-

Shweta Samnani
-

Ritu Bhatia
-

Pratima Pradhan








Comments